JOBS AT HÖGER’S
Reinforcement wanted
We are looking for you: yes, exactly – you!
We are always on the lookout for committed specialists, motivated trainees and temporary staff willing to learn.
In short: people who want to work with us and appreciate a friendly and respectful working environment.
We support and live open communication, are there for each other and support each other, maintain flat hierarchies and ensure respectful cooperation.
We encourage and appreciate – because we know that each individual is valuable to us.
Does it all sound interesting?
Then get to work and apply by e-mail.
OUR JOB OFFERS
Apply now!
TRAINING AT HÖGER`S / START YOUR PROFESSIONAL FUTURE NOW
We have been training hotel specialists, restaurant specialists and chefs for 7 generations.
We currently have over 30 employees from 7 nations, including 6 trainees.
Everyone is important to us, we shape the future together and love what we do.
We’ll show you what you can’t do.
It is important to us that you are authentic, have a passion for gastronomy and a desire for variety.
Do you love good food and find it exciting to try new things?
Do you like to make other people happy?
Do you want to become a multi-talent and are you outgoing?
Then you’ll fit perfectly into our team!
Apprenticeships
Cook (m/f/d)
Hotel specialist (m/f/d)
Specialist for restaurant & event catering (m/f/d)
Would you like to find out more about the apprenticeship and take a look behind the scenes for a day?
Simply get in touch with us by email or phone!
A strong team is looking forward to meeting you!
To create something extraordinary, we are looking for people with heart and mind.
For us, this includes personality, enthusiasm, commitment and a love of the job.
We offer
Of course, right?
- Room for creativity
- Regulated working hours and vacation planning
- Digital working time recording
- Fair tip distribution
- Short communication channels
- A colorful, diverse and international team
- Appreciative cooperation
And in addition:
- Employee card with monthly credit for various online stores and markets
- Team development workshops
- Allowance for capital-forming benefits
- Occupational healthcare in partnership with AktiVita Fitness
Any questions?
Then get in touch with us!
Your contact person is Silke Schuster.
Höger’s Hotel Restaurant
Kirchplatz 25
49152 BadEssen
CLEANER FOR HOTEL ROOMS (m/f/d) part-time
A strong team is looking forward to meeting you!
To create something extraordinary, we are looking for people with heart and mind.
For us, this includes personality, enthusiasm, commitment and a love of the job.
To support our housekeeping team,we are looking for a cleaner for the hotel rooms (f/m/d)as soon as possible or by arrangement
Do you enjoy cleanliness and tidiness?
Then you’ve come to the right place!
You bring with you
- Sense of cleanliness and order
- Attention to detail
- Independent way of working
- Housekeeping experience desirable but not necessary
- You will receive a detailed induction
Your workplace
Modern hotel complex with 35 rooms and 2 apartments
Your task:
- Room cleaning
- Laundry care
- The position is offered in part-time with 25 hours/week .
- Your working hours:
- Working days from 8:00-12:00
- at weekends from 9:00-13:00
- Every 2nd weekend you have free!
We offer
Of course, right?
- Space for creativity
- Regulated working hours and vacation planning
- Above-tariff pay
- Digital working time recording
- Fair tip distribution
- Short communication channels
- Long-term secure employment
- A colorful, diverse and international team
- Appreciative cooperation
And in addition:
- Employee card with monthly credit for various online stores and markets
- Team development workshops
- Sunday and public holiday surcharges
- Allowance for capital-forming benefits
- Occupational healthcare in partnership with AktiVita Fitness
Any questions?
Then get in touch with us!
Your contact person is Silke Schuster.
Höger’s Hotel & Restaurant
Kirchplatz 25
49152BadEssen
CHEF DE PARTIE (m/f/d) full-time or part-time
A strong team is looking forward to meeting you!
To create something extraordinary, we are looking for people with heart and mind.
For us, this includes personality, enthusiasm, commitment and a love of the job.
To support our successful gastronomy, we are looking for a Chef de Partie (f/m/d) by appointment
Have you already gained some experience in the kitchen and would now like to take the next step?
Then you’ve come to the right place!
You bring with you
- Completed vocational training as a chef and initial work experience
- Care in handling food
- Passion for the profession and enjoyment of continuous development
- Knowledge of all food hygiene and safety regulations
- A desire for fresh cuisine with top products
In our kitchen
Your tasks:
- Managing the post with:
- Preparation and cooking of food from mise en place to the finished dish on the plate
- Contributing to the creation of new menus and dishes for the á la carte business and our conference and banquet offers
- Support in the organization of daily kitchen processes
- Goods requisition and control of incoming goods and proper warehousing
- Induction and instruction of trainees
- Compliance with HAACP guidelines
- Care and cleaning of work areas and tools
We offer
Of course, right?
- Room for creativity
- Regulated working hours and vacation planning
- Above-tariff pay
- Digital working time recording
- Fair tip distribution
- Short communication channels
- Long-term secure employment
- A colorful, diverse and international team
- Appreciative cooperation
And in addition:
- Employee card with monthly credit for various online stores and markets
- Team development workshops
- Sunday and public holiday surcharges
- Allowance for capital-forming benefits
- Occupational healthcare in partnership with AktiVita Fitness
Any questions?
Then get in touch with us!
Your contact person is Silke Schuster.
Höger’s Hotel & Restaurant
Kirchplatz 25
49152BadEssen
COMMIS DE CUISINE (m/f/d) full-time or part-time
A strong team is looking forward to meeting you!
To create something extraordinary, we are looking for people with heart and mind.
For us, this includes personality, enthusiasm, commitment and a love of the job.
We are looking for a commis de cuisine (f/m/d) to support our successful gastronomy department by arrangement.
Would you like to get involved and expand your knowledge?
Then you’ve come to the right place!
You bring with you
- Completed vocational training as a chef
- Care in handling food
- Knowledge of all food hygiene and safety regulations
- A desire for fresh cuisine with top products
We do not like ready-made products or ready meals and are not looking for ready-made employees.
We welcome experience, but it is not a must.
We’ll show you what you can’t do.
You will receive extensive training with us.
It is important to us that you have completed training as a chef and are passionate about your job.
In our kitchen
you will be assigned to all positions after a detailed induction.
Your tasks:
- Preparation and cooking of food from mise en place to the finished dish on the plate
- Support in the organization of daily kitchen operations
- Compliance with HAACP guidelines
- Care and cleaning of work areas and tools
We offer
Of course, right?
- Room for creativity
- Regulated working hours and vacation planning
- Above-tariff pay
- Digital working time recording
- Fair tip distribution
- Short communication channels
- Long-term secure employment
- A colorful, diverse and international team
- Appreciative cooperation
And in addition:
- Employee card with monthly credit for various online stores and markets
- Team development workshops
- Sunday and public holiday surcharges
- Allowance for capital-forming benefits
- Occupational healthcare in partnership with AktiVita Fitness
Any questions?
Then get in touch with us!
Your contact person is Silke Schuster.
Höger’s Hotel & Restaurant
Kirchplatz 25
49152BadEssen
HIRES FOR SERVICE (m/f/d)
From 16 years – with and without gastronomy experience available immediately
HELPING OUT IN THE DISHWASHER'S KITCHEN (m/f/d)
We are looking for temporary staff on a mini-job basis for our recently refurbished scullery.
In our scullery, you will ensure that plates and pans are clean so that the food can always be prepared and presented properly.
Your working hours will be arranged in advance.
From 16 years – with and without gastronomy experience available immediately
